About Burger House USA

We started with a pop-up grill, a cooler of buns, and a stubborn belief: simple ingredients, treated right, can make your day.

Our Story

Founded by friends who grew up around backyard barbecues, Burger House USA blends nostalgia with craft. We grind fresh beef daily, butter our buns, and time the sear to the second. We’re equally proud of our plant-based recipes, because everyone deserves a spot at the table.

From our Austin flagship to pop-ups across the country, we keep the vibe easy and the flavors big. Expect friendly crew, fast service, and condiments that mean business.

Sourcing & Sustainability

- Certified suppliers with transparent sourcing - Seasonal produce from regional farms where possible - Recyclable packaging and compostable straws - Plant-forward menu development to reduce impact

Community

We partner with local schools and food banks, host charity nights, and hire locally. Burgers taste better when they give back.

Join the Crew

We’re always looking for friendly, curious people who care about food and community.

View openings